If the Enemy Doesn't Kill You, The Cuisine Has a Fighting Chance
By:
Christina Hamlett
In 1950, a country bumpkin named Igor Straminsky answered his country’s call to duty and, as an unwitting Army private, soon found himself in the most hostile environment that the planet could ever serve up. No, we’re not talking about Korea. We’re talking about the men and women of the 4077th who queued up three times a day with plastic trays, growling stomachs, and growing suspicions that they’d more likely meet their deaths at the inept hands of their new cook than they ever would in confrontations with the enemy they’d come to fight.